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Please RSVP below for the tasting you would like to attend. Space is limited. Please limit to 4 guest per group.
Wed May 31st
This tasting is FULL
Wed June 28th
Pan Seared Steak & Chicken Marsala
Served with green bean almandine, garden salad, rolls & butter
Wed July 26th
Served with penne pasta, grilled chicken, meatballs, cheese ravioli, marinara & alfredo sauce, Caesar salad & garlic bread
Wed Aug 30th
Top Sirloin & Shrimp Scampi
Served with roasted red potatoes, roasted corn & red peppers, garden salad, rolls & butter.
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