ENTREES

All food is freshly prepared by our experienced in-house chefs and served buffet-style.

Minimum 40 people - Maximum 150 people : Children under 6 free : Others full price


Prices are listed as per person

Meat Carving Options

All Carving stations served with long grain wild rice, herbed baby red potatoes or garlic butter mashed potatoes. 

Fresh vegetable de jour, Caesar or garden salad, assorted breads & fruit platter.

Prime Rib

Served with 2 sides and 1 salad option, fresh rolls & seasonal fruit platter. Along with Au ju & horsey sauce.

$34

Roast Beef

Served with 2 sides and 1 salad option, fresh rolls & fruit platter. Along with a horsey & au ju sauce.

$30

Turkey

Served with 2 sides and 1 salad option, fresh rolls, & fruit platter. Along with turkey gravy & cranberry sauce.

$26

Pineapple Glazed Baked Ham

Served with 2 sides and 1 salad option, fresh rolls & fruit platter. Along with glazed pineapple rings.