All food is freshly prepared by our experienced in-house chefs and served buffet-style.
Minimum 40 people - Maximum 150 people : Children under 6 free : Others full price
Prices are listed as per person
Meat Carving Options
All Carving stations served with long grain wild rice, herbed baby red potatoes or garlic butter mashed potatoes.
Fresh vegetable de jour, Caesar or garden salad, assorted breads & fruit platter.